Thanks to Maangchi I succeeded in preparing a kimchi served on my 18th birthday. It was really a fulfilling experiencee 🙊😍🥬 Ingredients 2 large size napa cabbages (about 8 pounds: 3.6 kg) and 2 Korean radishes (about 4-5 pounds: 2 kg) 1½ cup of kosher salt ½ cup sweet rice flour, ¼ cup sugar, water 4 cups of hot pepper flakes 1Magpatuloy sa pagbabasa “How to make our favorite banchan? Base on a great chef Maangchi!”
